Day: 16

Dinner: Baked Fish with Roasted Butternut Squash

http://allrecipes.com/recipe/229733/simple-roasted-butternut-squash/?internalSource=recipe%20hub&referringId=13394&referringContentType=recipe%20hub

I'm already recycling through recipes! I used the same pesto recipe as I did with the previous post. It looks a little funny in this picture, but it really did taste good. I added the pesto on top of the fish and then baked for 15-20 minutes. I loved the pesto, but I felt like the fish could have used a bit more flavor.  I liked the pasta combination with the pesto better.

The butternut squash recipe was okay. I will not use it again unless I make additions. Adding some sort of herb like oregano would have made a big difference. Perhaps onions and walnuts as well. I'll have to try it that way next time!