Dinner: Perfect Chicken Pesto Pasta
This pesto recipe was delightful! I have made it a second time (as I'm a little late in posting this Day 14) and it was just as good. I used cashews instead of pine nuts (way cheaper!) and they were awesome! I would do that every time, the flavor was great. I also used a quinoa pasta. I find rice pastas get a little mushy, quinoa seems to hold it's shape so much better. This is my last meal before I follow strictly the Whole 30 diet. Dinner just got that much more exciting! Or boring?! I guess we'll see if I can do it!
Dessert: Coconut Rice Pudding GF, EF, DF
Yes! A delicious and filling rice pudding recipe that is void of all three possible inflammation triggers! The coconut milk is positively wonderful and creates a nice creamy pudding consistency. I omitted the butter and added more coconut milk. I also didn't use the nutmeg, I'm sure it would be just as heavenly if you did!
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