Day: 27 & 28

Dinner: Kulua Pig With Hawaiian Haystacks (Whole30 Style!)

http://allrecipes.com/recipe/24035/kalua-pig-in-a-slow-cooker/

Kulua pig is bursting with flavor! It will bring to life any dish with it's salty smokey flavor. I used this to make a WHole30 compatible version of Hawaiian Haystacks.  My salad, consisting of lettuce, peppers (red, yellow, orange), carrots and cucumbers was finished off the avocado cilantro sauce I posted in my earlier post of fish tacos. 

 The sauce was a little thicker than I would have liked, but it tasted so good I didn't want to dilute any of the flavors! I had this again the next night and was wishing I would have taken a picture of when it looked a lot more pretty, but you get the point!

Day: 26

Dinner: Can it be possible, the bacon wrapped skewers again!

This may be my favorite dinner so far. Okay, I've decided it IS my favorite dinner so far! The curry sauce makes these skewers.  Don't be afraid to completely submerge the bacon/turkey bites into the curry sauce, it is that good!!

For my vegetables, I have brussel sprouts and carrots. Love this combination! Add about 1 Tbsp. of olive oil, with a generous shake of salt and pepper. Stir all ingredients in a bowl and then place on a cookie sheet.  Make sure oven has been pre-heated to 415 Degrees. I stir the vegetables twice during the 15 or so minutes of cook time (you want them to have a bit of brown to them). These veggies taste awesome and are so simple to make!